Welcome to East Harbor
East Harbor in Aloha, OR, is a Szechuan, Seafood, and Dim Sum restaurant offering a variety of dishes that are sure to please any palate. Known for their Peking duck, calamari, hot and sour soup, and an array of dim sum favorites, East Harbor has become a go-to spot for those craving authentic Asian cuisine. While some customers mention slow service, the quality of the food speaks for itself with standout dishes like sizzling mushrooms and beef, dry sautéed string beans, and the best hot and sour soup in Portland. For dim sum enthusiasts, East Harbor is considered the best on the West side, especially for their renowned Peking Duck.
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18855 SW Tualatin Valley Hwy Aloha, OR 9700618855 SW Tualatin Valley Hwy Aloha, OR 97006 Hotline: (503) 372-6970
As a food reviewer of Restaurant World, I am thrilled to introduce the renowned brand "East Harbor". Located in Aloha, Oregon, East Harbor specializes in Szechuan, seafood, and dim sum dishes, offering a diverse menu that caters to all palates.
Not only does East Harbor take reservations and offer delivery and takeout services, but it also provides a range of amenities such as wheelchair accessibility, credit card payments, and free Wi-Fi. The restaurant is perfect for groups, families, and even brunch, lunch, or dinner outings. With a private lot for parking, full bar, TV, and outdoor seating options, East Harbor ensures a comfortable and enjoyable dining experience for all patrons.
While customers rave about the Peking duck, calamari, and hot and sour soup, the menu also boasts mouthwatering options like dim sum favorites, sweet and sour chicken, sizzling mushrooms and beef, and more. Despite some critiques of slow service, East Harbor's flavorful dishes and top-notch quality make it a standout dim sum destination on the West side.
For those looking to indulge in authentic Asian cuisine and experience a culinary adventure, East Harbor is the go-to spot. Don't miss out on the opportunity to savor the delightful flavors and ambiance that East Harbor has to offer. Sit back, relax, and treat yourself to a memorable dining experience at East Harbor.
Food is always amazing and so many options. The Peking duck is fabulous. We also love the calamari and hot and sour soup!
Dim Sum y'all on the Westside!! A treasure awaits you at East Harbor. The dim sum and the regular entrees are delicious through and through. Our group of 7 had a little bit of everything - dim sum favorites - shumai, shrimp and chive dumplings, sticky rice steamed in a lotus leave, pork ribs in black bean sauce, bbq pork humbow, egg custard tarts. Then the entrees - sweet and sour chicken; eggplant and string beans; a Szechuan chicken dish and fried rice with a bit of broccoli in it to brighten it up, traditional Chinese broccoli. It was a flavorful feast. Grab the gang and head to the East Harbor on the Westside!
The food is really good. Sizzling mushrooms and beef are amazing, dry sautéed string beans are superior and the hot and sour soup is the best I've had in Portland. The one critique I would have is the slow service. Servers were kind and courteous.
I have tried their dim sum, different fried rice, BBQ/roasted pork, roasted duck, five spice duck, East Harbor flavorful chicken, thai curry crab, sweet-n-sour pork, walnut shrimp etc. I like almost all dishes I have ordered so far. I like almost all their dishes except sweeet-n-sour pork and walnut shrimp because the batter was too much/thick to actually taste the proteins. I thought they did a good job with their fried rice because the grain has been perfect (not mushy/wet). Large plain rice at $8 is pretty pricey. Lots of parking, friendly services.
The service here isn't spectacular but I would consider East Harbor to be the best dim sum restaurant on the West side, though their overall dim sum menu isn't as extensive as most (they do have the classics: shu mai, shrimp dumplings, layered noodles, etc). My family comes in about every month alone just for the Peking Duck; our favorite menu item here. The Peking Duck is served as either a one course, two course, or three course meal. I highly recommend the sliced skin with shrimp chips and steamed buns (usually served at Asian weddings), or the chopped stir fry lettuce wraps. The third options is that they also make the scraps into a nice duck tofu soup. Another favorite is the garlic pea sprouts!