East Harbor Menu (2025 Update)
East Harbor in Aloha, OR offers a diverse menu of Szechuan, seafood, and dim sum dishes. With a range of options from Peking duck to calamari and hot and sour soup, customers rave about the flavorful offerings. The dim sum selection including shumai, shrimp dumplings, and pork ribs in black bean sauce is a highlight for many. Despite some slow service, the food quality is consistently praised, with dishes like sizzling mushrooms and beef, dry sautéed string beans, and Thai curry crab standing out. Regulars return for the Peking Duck, noted as a must-try item. The restaurant's Asian-owned and operated status adds to its allure, providing an authentic dining experience in a casual setting. East Harbor is a go-to spot for sumptuous Chinese cuisine on the West side.
Starters
Flavorful Crispy Tofu
Hot & Spicy.
Shanghai Soup Dumplings
Delicate dumplings filled with savory pork and a rich broth, offering a burst of flavor with each bite.
Cucumber Salad
Crisp cucumber chunks, lightly dressed in a savory sauce, and topped with sesame seeds.
Cheese Crab Wonton
Crispy wontons filled with creamy cheese and crab, served with a side of sweet and sour dipping sauce.
Wok Sear Wonton
Hot & Spicy.
Shui Mai Dumplings
Delicate dumplings filled with seasoned minced pork, shrimp, and mushrooms, topped with a hint of roe.
Shrimp Har Gow Dumplings
Delicate shrimp-filled dumplings encased in translucent, pleated wrappers.
Scallion Pancake
Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.
Pot Stickers
Crispy, golden dumplings filled with seasoned meat, served with a savory dipping sauce.
Egg Rolls
Crispy egg rolls filled with seasoned vegetables, served with a side of sweet and sour sauce.
Garlic Spareribs
Pork spareribs marinated with garlic, typically includes onions and a savory sauce.
Crispy String Beans
Lightly battered and fried green beans, served with a side of tangy dipping sauce.
Chicken Wings
Hot & Spicy.
Jelly Fish Salad
Shredded jellyfish mixed with celtuce, dressed in a sweet and sour sauce with a hint of chili oil.
Wor Wonton Soup
Assorted ingredients in savory broth, options for small or large serving.
Hot & Sour Soup
Hot & Spicy.
Egg Flower Soup
Egg flower soup, also known as egg drop soup, available in small or large sizes.
Minced Fish Soup
Minced fish in a clear broth, available in small or large sizes.
Seafood Fish Maw Soup
Choice of large or small. Includes fish maw, assorted seafood.
Bamboo Fungus Tofu Soup
Bamboo fungus and tofu in a clear broth, available in small or large sizes.
Minced Beef Soup
Minced beef, broth base. Options for small or large serving.
Soup
Specialties
Peking Duck
Succulent Peking duck, available in one, two, or three courses.
East Harbor Roast Duck
East Harbor Roast Duck, choice of half or whole, served as specialty.
East Harbor Flavored Chicken
East Harbor flavored chicken, available in half or whole sizes.
Honey BBQ Pork
Roasted pork tenderly glazed with a blend of BBQ sauce and honey, offering a sweet and savory taste.
Five Spice Duck
Served either half or whole, seasoned with a blend of five spices.
Roast Double
A burger featuring a combination of two meats, typically prepared with seasonings and ingredients, nestled between buns.
Roast Trio
Roast trio typically includes roast duck, crispy roast pork, and BBQ pork, prepared in the traditional Chinese roasting method.
Hong Kong Style Clams
Hot & Spicy.
Clams In A Black Bean Sauce
Clams stir-fried with onions and bell peppers, served in a savory garlic black bean sauce.
Steamed Clams In Shells
Steamed clams in shells, typically served with a light seasoning to enhance their natural flavors.
Sweet & Sour Shrimp
Succulent shrimp in a tangy sweet and sour glaze
Prawns With Baked Tea Leaf
Prawns gently baked with aromatic tea leaves, typically includes a subtle infusion of flavors from selected tea varieties.
Walnut Shrimp
Tender shrimp coated in a creamy sauce, garnished with crunchy candied walnuts.
Sauteed Shrimp & Scallops
Shrimp and scallops sauteed with a variety of vegetables, typically served in a light, savory sauce.
Salt & Pepper Shrimp
Hot & Spicy.
Kung Pao Shrimp
Hot & Spicy.
Scallops & Shrimps Sauteed In A Garlic Sauce
Scallops and shrimps sauteed with a mix of vegetables, typically including water chestnuts and celery, in a savory garlic sauce.
Salt & Pepper Calamari
Deep-fried calamari, seasoned with salt and pepper, often accompanied by bell peppers and onions.
Salt & Pepper Soft Shell Crab
hot & Spice
Seafood
Beef
Beef Sauteed With Chinese Broccoli
Tender slices of beef sauteed with Chinese broccoli, typically includes a savory brown sauce.
Beef Ribs & Mushroom In Chef's Special Sauce
Beef ribs and mushrooms sauteed in the chef's special sauce, typically includes a variety of mushrooms and a rich, savory sauce.
Beef Broccoli
Tender beef slices with fresh broccoli in a savory sauce.
Mongolian Beef
Hot & spicy.
Satay Beef
Grilled Beef Skewers in a rich peanut sauce.
French Styled Beef Bites
Diced beef tenderly sauteed in a buttery black pepper sauce, drawing inspiration from French culinary techniques.
Orange Beef
Crispy Beef in Tangy Orange Sauce
Green Pepper Beef
Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.
Sesame Beef
Tender beef strips glazed in a savory sesame sauce.
Peking Pork Chop
Deep-fried pork chop typically includes a sweet and sour sauce, often accompanied by onions.
Salt & Pepper Pork Chop
Hot & Spicy.
Supreme Soy Sauce Pork Neck
Pork neck marinated in supreme soy sauce, slowly cooked to enhance its flavors and tenderness.
Honk Kong Styled Spareribs
Hot & Spicy.
Spicy Shredded Pork With Buns
Shredded pork stir-fried with a spicy sauce, typically includes bell peppers and onions, served with steamed buns.
Spareribs & Preserved Turnip
Spareribs and preserved turnip traditionally combines tender pork ribs with the unique tanginess of preserved turnip, often braised together to meld flavors.
Sweet & Sour Pork
Tender pork pieces coated in a tangy sweet and sour sauce, mixed with bell peppers, onions, and pineapple chunks.
Pork
Chicken Dishes
Lemon Chicken
Succulent Chicken in a Zesty Lemon Glaze
Five Flavor Chicken
Hot & Spicy.
General Tso's Chicken
Hot & Spicy.
Orange Chicken
Tender chicken pieces coated in a tangy orange sauce.
Sweet & Sour Chicken
Tender chicken pieces in a tangy sweet and sour sauce with bell peppers and onions. Served with a side of white rice and crispy wontons.
Crispy Garlic Chicken
Crispy garlic chicken, options for half or whole serving.
Szechuan Sauteed Chicken
Hot & Spicy.
Kung Pao Chicken
Hot & Spicy.
Curry Chicken With Potato
Hot & Spicy.
Chicken Lettuce Wrap
Minced chicken, water chestnuts, and mushrooms, served in crisp lettuce leaves with a side of hoisin sauce.
Cashew Chicken
Chicken stir-fried with cashews, typically includes vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.
Chicken With Assorted Vegetables
Sliced chicken sauteed with a variety of seasonal vegetables in a savory sauce.
Chicken Paws With Special Sauce
Chicken feet prepared in a unique blend of spices and sauces, offering a distinct taste and texture.
Chicken Broccoli
Sliced chicken and fresh broccoli stir-fried, typically includes carrots and mushrooms in a savory garlic sauce.
Farmers' Style Fish Fillets In A Spicy Sour Broth
Tender fish fillets in a spicy sour broth, prepared in a traditional farmers' style.
Steamed Whole Sole Fish
Steamed whole sole fish, delicately prepared with ginger, scallions, and a light soy sauce.
Pan-Fried Whole Sole Fish
Whole sole fish, pan-fried until golden, typically includes a light seasoning and may be served with a soy-based sauce infused with ginger and scallions.
Golden Garlic Sole Fish Fillets
Hot & Spicy.
Sole Fish Fillets In A Golden Sauce
Hot & Spicy.
Cod Fillets In A Golden King Sauce
Hot & Spicy.
Cod Fillets & Sweet Pea In An XO Sauce
Hot & Spicy.
Garlic Braised Striped Bass
Striped bass gently braised with garlic, typically includes a savory blend of soy sauce and delicate spices, creating a harmonious dish.
Fresh Fish
Vegetarian Dishes
Dry-Fried String Bean
Hot & Spicy.
Dry-Fried Buddha's Delight
Mixed vegetables and tofu, dry-fried to highlight their natural flavors, typically includes a variety of Chinese greens and mushrooms.
String Beans In A Black Bean Sauce
String beans stir-fried in a savory black bean sauce, typically accompanied by various vegetables.
Bamboo Fungus Over Vegetable
Bamboo fungus delicately placed over a medley of seasonal vegetables, typically includes a light sauce to enhance the natural flavors of the ingredients.
String Bean Sauteed With Egg Plant
Tender string beans sauteed with eggplant in a savory sauce, creating a harmonious blend of textures and flavors.
Tender Green In A Supreme Broth
Tender greens gently simmered in a rich, supreme broth, typically includes a variety of seasonal vegetables.
Sauteed Tender Green
Sauteed tender green typically includes fresh greens sauteed with garlic, ginger, and a hint of soy sauce for a simple yet savory dish.
Chinese Broccoli With Oyster Sauce
Tender Chinese broccoli drizzled with savory oyster sauce.
Chinese Broccoli Sauteed With Garlic
Chinese broccoli sauteed with fresh garlic, typically includes a simple yet elegant preparation showcasing the greens' natural flavors.
Garlic Pea Sprouts
Tender pea sprouts stir-fried with aromatic garlic, showcasing vibrant green hues and a delicate texture.
Imperial Sauteed Dish
Assorted vegetables sauteed in a savory imperial sauce, typically includes broccoli, carrots, and mushrooms.
Sauteed Lotus Root
Sauteed lotus root typically includes thinly sliced pieces, stir-fried with a blend of soy sauce, chili peppers, and occasionally garnished with spring onions.
Steamed Rice
Lg
Seafood Udon Noodle
Stir-fried udon noodles with a selection of seafood, typically including shrimp, scallops, and squid, mixed with vegetables in a savory sauce.
Singapore Rice Noodle
Hot & Spicy.
Udon Noodle Sauteed With Supreme Soy Sauce
Thick udon noodles stir-fried with a rich, supreme soy sauce, typically includes a variety of vegetables and proteins.
Egg Noodle Sauteed With Supreme Soy Sauce
Egg noodles sauteed in supreme soy sauce. Options include beef, chicken, seafood, or vegetables.
Seafood Sauteed With E-Fu Noodle
E-fu noodles sauteed with a medley of seafood, typically includes a variety of ocean fare such as shrimp and scallops, combined with vegetables.
Beef Chow Fun
Wide rice noodles stir-fried with tender beef slices, crisp bean sprouts, and fresh green onions in a savory sauce.
Long Life E-Fu Noodle
Tender e-fu noodles stir-fried with mushrooms, carrots, and savory seasonings.
Seafood Over Crispy Noodle
Crispy noodles topped with a mixture of seafood including shrimp, scallops, and squid. Optional styles: beef, chicken, or vegetables.
Salted Fish & Chicken Fried Rice
Stir-fried rice combined with salted fish and chicken, typically includes eggs, scallions, and peas for a savory dish.
Roasted Garlic Seafood Fried Rice
Wok-fried rice with roasted garlic, typically includes a mix of seafood such as shrimp and scallops, along with eggs and green onions.
Yang Zhou Fried Rice
A savory mix of shrimp, diced ham, scrambled eggs, and scallions stir-fried with seasoned rice.
Prince Ming Fried Rice In A Stone Wok
Aromatic fried rice with shrimp, crab meat, eggs, scallions, and vibrant orange fish roe.
BBQ Pork Fried Rice
Tender BBQ pork pieces, fluffy scrambled eggs, and chopped green onions mixed with seasoned fried rice.
House Special Fried Rice
Wok-tossed fried rice featuring shrimp, chicken, beef, and pork, mixed with peas, carrots, onions, and egg.
Dry Scallop & Egg White Fried Rice
Stir-fried rice with dry scallops and egg whites, often accompanied by green onions and jasmine rice.
Vegetable Fried Rice
Savory fried rice tossed with fresh garden vegetables.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Fried Noodle & Fried Rice
Tofu Dishes
Spicy Minced Beef With Tofu
Hot & Spicy.
Steamed Tofu In A Lotus Leaf
Steamed tofu wrapped in a lotus leaf, highlighting the subtle flavors imparted by the leaf during the steaming process.
Enoki Mushroom Over Japanese
Enoki mushrooms delicately placed over Japanese tofu, typically includes a savory sauce.
Seafood & Fresh Tofu
Fresh tofu cooked with a selection of seafood, often including shrimp, scallops, and fish, in a traditional sauce.
Cod Fillet Steamed With Tofu
Cod and tofu gently steamed together, typically accompanied by a light soy sauce and topped with scallions.
Ma Po Tofu
Hot & Spicy.
Braised Tofu With Vegetables
Tofu gently simmered with a medley of vegetables such as carrots, mushrooms, and broccoli in a savory brown sauce.
Pork & Preserved Turnip Over Tofu
Pork and preserved turnip over tofu features shredded pork and diced preserved turnip, typically layered over soft tofu, simmered in a savory sauce.
Sizzling Beef Rib With Black Pepper Sauce
Hot & Spicy.
Sizzling Wild Mushroom & Beef
Hot & Spicy.
Sizzling Happy Family
A savory mix of chicken, shrimp, beef, and vegetables in a rich sauce.
Sizzling Pork Intestine
Hot & Spicy.
Sizzling Scallop & Beef
Tender scallops and beef stir-fried with bell peppers, onions, and mushrooms in a savory sauce.
Sizzling Pork Rib In Chef's Special Sauce
Pork ribs cooked in a special sauce, presented sizzling on a platter.
Sizzling Wild Mushroom
Wild mushrooms sauteed with onions and bell peppers, served on a sizzling hot platter.
Sizzling Beef Bites With Black Pepper Sauce
Hot & Spicy.
Sizzling Wild Mushroom & Chicken
Hot & Spicy.
Sizzling Pork Kidney
Hot & Spicy.
Sizzling Sauteed Cumin Lamb
Hot & Spicy.
Sizzling Seafood & Tofu
Hot & Spicy.
Sizzling Calamari In Black Bean Sauce
Hot & Spicy.
Sizzling Platters
Different Regions of Home-Styled Dishes
Chong Xing Style Spicy Fish Fillets
Hot & Spicy.
Beef In A Spicy Broth
Hot & Spicy.
Farmers' Style Braised Pork
Hot & Spicy.
Dry-Fried Spicy Pork Intestine
Hot & Spicy.
Hot Spicy Prawns
Hot & Spicy.
Szechuan Twice Cooked Pork
Hot & Spicy.
Shredded Potato With Aged Vinegar
Hot & Spicy.
Spicy Sour Napa Cabbage
Hot & Spicy.
Taiwan Styled Pig Intestine
Taiwan styled pig intestine typically includes tender pig intestines prepared in a traditional Taiwanese manner, often incorporating local herbs and spices.
Chongxing Style Hot Chicken
Crispy fried chicken pieces stir-fried with green beans, dried red chilies, and garlic.
Farmer Home Style Sauteed Pork
Sauteed pork in a traditional farmer home style, typically includes leeks, green chili, and a hint of spice, capturing the essence of rural Chinese cooking.
Deep Fried Striped Bass With A Golden Spicy Sauce
Hot & Spicy.
Spicy Sliced Pork Kidneys
Hot & Spicy.
Pork With Dry Bean Curds
Hot & Spicy.
Fish Fillets In A Chef Special Spicy Sauce
Hot & Spicy.
Spicy Mongolian Lamb
Hot & Spicy.
Sliced Beef In Chef Spicy Broth
Hot & Spicy.
Chopped Pepper Hot Chicken
Hot & Spicy.
Stir-Fried Lamb With Chili Pepper
Hot & Spicy.
Chopped Pepper Hot Fish
Hot & Spicy.
Stir-Fried Lamb With Cumin
Hot & Spicy.
Stir Fried Lamb With Scallions
Hot & Spicy.
Spicy Garlic Egg Plant
Hot & Spicy.
Braised Cod Fillets Clay Pot
Braised cod fillets in a clay pot, typically includes tofu, shiitake mushrooms, and a savory bean sauce.
Spareribs & Preserved Turnip Clay Pot
Spareribs and preserved turnip, simmered together in a traditional clay pot.
Seafood Tofu Clay Pot
Mixed seafood and tofu simmered with vegetables in a savory sauce, served in a traditional clay pot.
Egg Plant & Chicken Sauteed With Salty Fish
Tender eggplant and chicken sauteed with savory salty fish, complemented by garlic and a rich brown sauce.
Braised Lamb Pot
Braised lamb pot typically includes tender lamb slow-cooked with a blend of traditional Chinese spices and aromatic vegetables, served in a clay pot.
Lamb & Bean Curd Sheet Clay Pot
Lamb and bean curd sheet clay pot combines sliced lamb and bean curd sheets, typically simmered with mushrooms and ginger in a savory sauce.
Beef Brisket & Bean Curd Sheet Clay Pot
Beef brisket and bean curd sheet, slowly cooked in a clay pot, often includes green onions and a savory sauce.
Duck & Taro Clay Pot
Duck and taro cooked together in a traditional clay pot, typically includes onions, garlic, and carrots for added flavor.
Clay Pot Dishes
Dinner Combo
Szechuan Chicken
Hot & Spicy.
Mongolian Chicken
Hot & Spicy.
Chicken & String Bean
Served with a choice of crab puff or spring roll and pan-fried noodle or white rice.
General Tso's Chicken
Hot & Spicy.
Orange Chicken
Crispy chicken in a sweet and tangy orange sauce. Comes with choice of crab puff or spring roll and pan-fried noodle or white rice.
Sweet & Sour Chicken
Sweet and sour chicken balls served with choice of crab puff or spring roll. Includes pan-fried noodle or white rice.
Five Flavor Chicken
Hot & spicy.
Chopped Pepper Chicken
Hot & Spicy.
Pork With Hot Garlic Sauce
Hot & Spicy.
Pork With Young Bmaboo Shoots
Hot & Spicy.
Eggplant With Hot Garlic Sauce
Hot & Spicy.
Chicken With Hot Garlic Sauce
Hot & Spicy.
East Harbor Roast Duck
Served with choice of crab puff or spring roll appetizer and pan-fried noodle or white rice.
BBQ Pork
Chinese dinner combo featuring BBQ pork. Includes appetizer choice of crab puff or spring roll, and a side of pan-fried noodles or white rice.
East Harbor Chicken
Served with choice of crab puff or spring roll, and pan-fried noodles or white rice.
Roast Double
Served with choice of crab puff or spring roll appetizer. Accompanied by pan fried noodle or white rice.
Kung Pao Tofu
Hot & Spicy.
Sweet & Sour Tofu
Tofu in sweet & sour sauce. Choose between crab puff or spring roll appetizer. Option for pan-fried noodle or white rice.
Mapo Tofu
Hot & Spicy.
Sauteed Vegetables
Sauteed mixed vegetables. Choice of crab puff or spring roll appetizer. Paired with pan-fried noodles or white rice.
Mongolian Beef
Hot & Spicy.
Beef With String Bean
Beef with string bean. Options include crab puff or spring roll appetizer, pan-fried noodle or white rice.
Double Mushroom Beef
Beef with two kinds of mushrooms. Includes choice of crab puff or spring roll appetizer; pan-fried noodle or white rice.
Hunan Fish Fillet
Hot & Spicy.
Chopped Pepper Hot Fish
Hot & Spicy.
Fish Fillet In Black Bean Sauce
Hot & Spicy.
Imperial Fish
Hot & Spicy.
Kung Pao Shrimp
Hot & Spicy.
Szechuan Shrimp
Hot & Spicy.
Sweet & Sour Shrimp
Sweet & sour shrimp served with choice of crab puff or spring roll and pan fried noodles or white rice.
Pan-Fried Buns ()
Pan-fried buns, typically containing a savory or sweet filling, are crisped to golden perfection on the outside while maintaining a soft, fluffy texture inside.
BBQ Pork Buns ()
Steamed buns filled with sweet and savory barbecued pork, traditionally known as Cha Siu Bao.
Creamy Buns ()
Six soft, steamed buns filled with a smooth, creamy center, typically crafted from a blend of milk and sugar.
BlueBerry Macaron
Delicate blueberry macarons with a smooth, vibrant blueberry filling, complemented by fresh blueberries.
Chocolate Macaron
Rich chocolate macarons with a smooth, creamy filling, paired with chocolate chips for added texture.
Pistachio Macaron
Delicate almond meringue cookies filled with a smooth pistachio-flavored cream.
Raspberry Macaron
Delicate almond cookies filled with smooth raspberry cream.
Salted Caramel Macaron
Delicate almond meringue cookies filled with smooth salted caramel cream.
Vanilla Macaron
Delicate almond meringue cookies filled with a smooth vanilla cream.